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Shu Shang Pin • Fresh Fish Restaurant (Shifu Ying Store)

火锅 · ⭐ 4.7

Second Floor, south of Building 112, Shifo Ying Dong Li, Shifo Ying Road

Dishes

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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Secret-Recipe Condiment Dish

  Secret sauce dip made from a blend of seasonings including garlic, ginger, green onions, cilantro, chili oil, soy sauce, vinegar, sesame paste, and crushed peanuts. Mix ingredients in proportion and stir well to create a unique dipping sauce, commonly used with barbecue, hot pot, or cold dishes.
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  Glutinous Rice Cake with Cold Ice Dessert

  Zibao old ice jelly is a dessert made primarily from glutinous rice balls and ice jelly. The rice balls are steamed and pounded, while the ice jelly is made by soaking and filtering ice jelly seeds, resulting in a smooth texture. Common toppings include brown sugar syrup, honey, crushed peanuts, and fruits.
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  Spicy Oil Fish Hot Pot

  A dish featuring fresh fish cooked in a spicy red oil base, with ingredients like bean sprouts and greens. The base is made from chili, Sichuan pepper, doubanjiang, ginger, and garlic, infusing the fish with rich aroma while keeping it tender.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Sichuan Peppercorn Hot Pot

  A spicy broth made with fresh green Sichuan peppercorns, combined with meats and vegetables through boiling or stewing. Main ingredients include beef, chicken, or tofu, along with green peppers, onions, garlic, and ginger. The base is a rich stock infused with green Sichuan peppercorns for a unique numbing aroma.
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  Freshly Caught Fish

  Fresh live fish is a dish made with fresh fish as the main ingredient, typically using freshly killed fish cooked immediately to preserve its tenderness. The fish is cleaned, cut into pieces or kept whole, then pan-fried until golden on both sides, followed by stewing or braising with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
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  Fresh Frog Legs

  Fresh bullfrog is the main ingredient, cleaned and stir-fried or braised. Usually seasoned with ginger, garlic, and chili to keep the meat tender and flavorful.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Yellow Croaker

  Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.

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