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Little Northeast Big Bowl Spicy Hot Pot with Fried Skewers

小吃快餐 · ⭐ 3.8

Nos. 44–6 Wenyuan Street

Dishes

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  Jin Mailang Mineral Water

  Jinmai Lang mineral water is not a dish but a bottled drinking water product, mainly composed of water with trace minerals. Its production involves sourcing, filtration, sterilization, and bottling—no cooking or food processing involved.
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  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
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  Fried Pig's Feet with Abalone

  Fried Chicken Cartilage is a dish primarily made with chicken cartilage. To prepare it, first marinate the chicken cartilage to infuse flavor, then coat it with starch or breadcrumbs and deep-fry in hot oil until golden and crispy. Finally, sprinkle with appropriate seasonings.
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  Fried Chicken Strips

  Fried chicken strips are a deep-fried dish made from chicken breast. Sliced and marinated, then coated in starch or batter and fried until golden and crispy outside, tender inside.
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  Crispy Pork Sausage

  Fried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
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  Fried Sesame Balls

  A traditional Chinese dessert made by deep-frying glutinous rice balls filled with sweet bean paste and coated in sesame seeds, resulting in a crispy exterior and soft, sweet interior.
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  Fried Eggplant Skewers

  Fried eggplant skewers are made by cutting eggplants into strips or cubes, threading them onto bamboo sticks, and frying until crispy. Main ingredient is eggplant; typically soaked in salt water to prevent oxidation, then lightly coated with starch or batter before frying.
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  Fried Crab Stick

  Fried crab sticks are a deep-fried dish made with crab sticks as the main ingredient, coated in a thin layer of starch or batter and fried in hot oil until golden and crispy, with a crunchy exterior and tender interior.
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  Crispy Snowflake Chicken Cutlet

  Fried crispy chicken cutlets made from breast meat, marinated and coated in a special starch batter, then deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy, often served with salt and pepper or sweet chili sauce.

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