Close

No. 11 Farm

农家菜 · ⭐ 3.9

No. 1-1, Hengyilu, Hengsha Wei

Dishes

• 

  Clear Soup Mixed Vegetables

  A Chinese dish featuring a variety of fresh vegetables simmered in clear broth, known for its light and savory flavor.
• 

  Stir-fried Chicken

  A Cantonese dish featuring chicken stir-fried quickly with ginger, garlic, and seasonings to retain juiciness and flavor.
• 

  Plantain Pork Bone Dampness-Removing Soup

  A nourishing soup made with plantain and pork bone, slow-cooked to remove dampness and promote health.
• 

  Steamed Spare Ribs

  Steamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
• 

  Steamed Beef with Dry Seasoning

  Steamed beef with ginger, scallion, and garlic, sliced beef marinated and steamed until tender.
• 

  Sea Shrimp

  Fresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
• 

  Steamed Carp

  A classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
• 

  Perilla, Chili, Eggplant and Green Bean Stir-fry

  Stir-fried with perilla, chili peppers, eggplant, and green beans. The ingredients are sliced and quickly stir-fried, resulting in a colorful dish with crisp texture and a refreshing aroma from perilla combined with mild spiciness.
• 

  Perilla Duck

  Perilla Duck features duck meat braised with perilla leaves, creating a fragrant and savory dish.
• 

  Steamed Chicken

  Steamed chicken is a traditional Chinese dish made by cooking chicken with seasonings over steam, resulting in tender and flavorful meat.

Reviews