Mingyu Restaurant
川菜 · ⭐ 3.8
Luneng City, No. 237, Huaishudian 1st Road
Dishes
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Braised Donkey Meat with SkinA dish made from donkey meat and skin, braised in a special sauce, known for its tender texture and rich flavor.
Sunny Mushroom Spicy ChickenA spicy Sichuan dish featuring crispy chicken stir-fried with dried chilies, Sichuan peppercorns, and fresh sun-dried mushrooms for a rich, aromatic flavor.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Red Oil Donkey EarRed oil donkey ear is a Chinese dish made with donkey ear as the main ingredient, including chili, Sichuan pepper, and other seasonings. The donkey ear is blanched, sliced, and then mixed with red oil, chili, and Sichuan pepper, resulting in a crisp texture and spicy, fragrant flavor.
Eggplant and Green Beans StewEggplant and green beans are stir-fried and simmered together, resulting in a savory and tender dish.
Wild Vegetable Salad with Donkey MeatA cold dish made by mixing fresh wild vegetables with seasoned donkey meat, offering a refreshing and savory taste.
Jinxiu Yipin DonpaiJinxiu Yipin Donpai is a dish made with donkey ribs and various seasonings and spices. The donkey ribs are tender and flavorful, and after stewing or roasting, they have a rich aroma and unique taste.
Donkey Meat Wild Vegetable PancakeA savory pancake made with donkey meat and wild vegetables, pan-fried to golden perfection.