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一叶一世界•素食(环球中心店)

素食 · ⭐ 4.5

Room 310, 3rd Floor, North Zone N2, Global Center, Jinyue West Road (Culinary Zone, Side Building of Global Center)

Dishes

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  Dongpo Pork Ribs Combo

  A classic Chinese dish featuring braised pork ribs with a rich, sweet-savory sauce, traditionally served in a combination platter.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Shanhaijing Platter

  Shanhaijing Platter is a creative dish that combines various ingredients including seafood, meat, and vegetables, made using multiple cooking methods such as steaming, stir-frying, and frying, offering a rich flavor and texture.
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  Sichuan Spicy Hot Pot

  A spicy hot pot made with Sichuan peppercorns and chili, featuring beef, tripe, and other ingredients in a rich broth.
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  New Beijing Roast Duck

  A modern take on the classic Beijing roast duck, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Xinjiang Tomato Hot Pot

  A hearty hot pot made with fresh tomatoes, onions, carrots, and potatoes, often served with lamb or beef—typical of Xinjiang cuisine.
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  Wakame Sprouts

  Sea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
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  Love Zasa

  Love Zasa is a stew made primarily from lamb, potatoes, and onions. The lamb is cut into pieces and cooked together with potatoes and onions in a pot, adding适量 water and seasonings, then slowly simmered until the ingredients become tender and the broth becomes rich.
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  Bamboo Mushroom Layered Dish

  A refined dish made with bamboo mushrooms layered with various mushrooms and vegetables, steamed to perfection for a fresh and delicate flavor.
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  Vegetarian Dongpo Pork

  A vegetarian version of the classic Dongpo pork, made with tofu or mock meat, braised in a savory sauce until tender and flavorful.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Classic Flavor Platter

  A classic flavor platter featuring various pickled dishes such as soy-braised cucumber, pickled chili, garlic paste, peanuts, and fermented tofu, made using traditional pickling methods. Offers a rich, savory-slightly spicy taste, ideal as a starter appetizer in Chinese cuisine.
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  Peanut Sprouts

  Peanut sprouts are a dish made primarily from fresh peanut sprouts. To prepare, first sauté minced garlic in hot oil, then add the peanut sprouts and stir-fry. Finally, season with salt and appropriate seasonings.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Belgian Endive

  Dutch endive salad is a cold dish made primarily from endive. Wash the endive, tear it into small pieces, blanch briefly in boiling water, then drain. Mix with minced garlic, sesame oil, salt, vinegar, and other seasonings to serve.
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  Tsampa

  Tsampa is a traditional Tibetan dish made from roasted barley flour, mixed with butter and milk or water to form a porridge-like consistency, often served as a staple food in Tibetan culture.
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  African Ice Plant

  African Ice Plant Salad is a cold dish primarily made with African ice plant. Fresh ice plant is washed, cut into segments, and then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.

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