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Ganbei Fried Skewers (Qiaodong Street Branch)

烧烤 · ⭐ 4.7

No. 101, Qiaodong Street

Dishes

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  Golden Crispy Shrimp

  Golden Crispy Shrimp features fresh shrimp coated in a golden batter and deep-fried to perfection, offering a crispy exterior and tender, juicy interior.
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  Double Cheese Pasta

  A rich and creamy pasta dish featuring two types of cheese—mozzarella and Parmesan—melted over al dente noodles for a luxurious, savory experience.
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  Signature Halibut Head

  Signature halibut head dish made with fresh halibut head, seasoned with ginger slices and green onions, steamed or braised to perfection. Tender meat retains the natural freshness of seafood.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Condensed Milk Bread

  Condensed milk bread is a sweet pastry made from flour, condensed milk, eggs, and butter. The condensed milk is mixed with other ingredients to form dough, which is fermented, shaped, and baked until golden brown. It has a crispy outer crust and soft interior with a distinct sweet flavor from the condensed milk.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Beef Chest

  Chuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
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  Tengjiao Shrimp Tails

  A Sichuan dish made with fresh shrimp tails stir-fried with Sichuan pepper, garlic, ginger, and chili, delivering a spicy and numbing flavor.
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  Craving Silkworm Pupae

  A spicy snack made from silkworm pupae, deep-fried and stir-fried with chili and Sichuan pepper for a crispy, numbingly delicious bite.

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