Close

Northeast Barbecue (Wanda Store)

烧烤 · ⭐ 3.3

No. C25, Wanda Golden Street, Xiangjiang Middle Road (next to Dongbei Sauce-Bone Dumpling & Iron-Pot Stewed Dishes)

Dishes

• 

  Northeastern Charcoal-Grilled Pork Belly Skirt

  A specialty barbecue dish from Northeast China, made by grilling pork belly skirt over charcoal until crispy outside and tender inside.
• 

  Northeastern Baked Stone Egg

  A traditional Northeast Chinese dish made by baking eggs with seasonings in a stone or iron pot, resulting in a slightly crispy exterior and tender interior.
• 

  Charcoal-Grilled Northeastern Pork Belly Skin

  A northeastern Chinese barbecue specialty made from pork belly skin, grilled over charcoal until crispy and flavorful.
• 

  Charcoal-Grilled Northeastern Egg Pancake

  A northeastern Chinese dish made by grilling an egg pancake over charcoal, resulting in a savory and aromatic flavor.
• 

  Charcoal-Grilled Northeast Soy Sauce Beef Tendon

  A Northeast Chinese dish featuring beef tendon marinated in soy sauce and grilled over charcoal, resulting in a rich, savory flavor and tender texture.
• 

  Charcoal-Grilled Beef Tendon

  Charcoal-grilled beef tendon is a barbecue dish primarily made with beef tendon. After marinating, the beef tendon is grilled over charcoal, resulting in a crispy exterior and tender, elastic texture inside.
• 

  Charcoal-Grilled Chicken Feet

  Charcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
• 

  Charcoal-Grilled Spicy Pork Ribs

  Charcoal-grilled spicy pork ribs are made from tender pork ribs marinated in a special spicy seasoning, then slowly grilled over charcoal until golden and crispy. The pork is juicy and tender, with the spicy flavor creating a unique taste experience.
• 

  Charcoal-Grilled Chicken Sausage

  Charcoal-grilled chicken sausage made from fresh chicken breast, seasoned and grilled over charcoal for a smoky flavor.
• 

  Charcoal-Grilled Spicy Pork Ribs

  Charcoal-grilled spicy pork ribs are made from pork ribs cut into segments, marinated with a secret spicy seasoning, skewered on bamboo sticks, and grilled over charcoal. The finished dish has a crispy exterior and tender interior with rich aroma.
• 

  Trendy Grilled Bread

  Trendy grilled bread made with toast or baguette, topped with butter, jam, cream, or chocolate sauce, then baked until golden and crispy. Common additions include banana slices, nuts, cheese, or fruit.
• 

  Zhaodong Pancake

  Zhaodong small pancakes are made from flour, mixed with a little oil and water, rolled into thin sheets, and pan-fried. Seasonings like scallions and salt can be added, or fillings such as cooked meat or vegetables can be included for a unique flavor.
• 

  Spicy Pork Noodles

  A stir-fried noodle dish with pork strips and chili peppers, known for its spicy and savory flavor.

Reviews