陆阿姨·嫩豆腐汤
韩式料理 · ⭐ 3.5
Unit 86-1-2, Yangguang Yibai International City
Dishes
Traditional部队火锅Traditional military hot pot features beef, luncheon meat, instant noodles, kimchi, tofu, cabbage, and enoki mushrooms. Ingredients are layered in the pot and cooked. Usually prepared with broth or water, seasoned with soy sauce, chili paste, and garlic.
Imperial Crab and Seaweed Rice BowlA dish of rice mixed with tender imperial crab meat and seaweed, seasoned lightly with soy sauce and sesame oil for a delicate, savory flavor.
Hand-pulled Silk Stocked Milk TeaA specialty drink made with black tea and milk, blended to create a silky texture. Served cold or hot.
Gimchi Rice BallA traditional Korean street food made by wrapping seasoned rice in seaweed, often with fillings like sesame seeds and carrots, offering a savory and satisfying bite.
Myeongdong Pork Rice BowlA Korean dish featuring tender pork loin stir-fried with vegetables and served over rice, seasoned with a savory sauce.
Grilled Beef Rice BowlGrilled beef slices served over rice with fresh vegetables and a savory sauce.
Kelp Tuna Rice BowlA Japanese rice bowl featuring fresh tuna, watercress, and a savory sauce, offering a balanced and refreshing taste.
Cooling Mung Bean SoupA traditional Chinese drink made from mung beans, sweetened with rock sugar and served chilled to cool the body and relieve heat.
Sauce-Brined Beef Shank Rice BowlA savory rice bowl featuring tender, sauce-brined beef shank served over steamed rice with fresh vegetables for a balanced and satisfying meal.
Spicy Chicken DrumettesMcSpicy Chicken Drumettes are made primarily from chicken drumettes, marinated and then coated with a special batter before being deep-fried until the skin is crispy, then finished with McSpicy sauce.