Shun Fu · Yan Jia Barbecue (Licheng Jiushui Road Store)
烧烤 · ⭐ 3.8
No. 60-52 Jiushui Road (street-front shops of Zhonghai International Community)
Dishes
Indian FlatbreadIndian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
Two-Color Geddou SoupA Chinese soup made with flour and eggs, colored with vegetables like spinach and carrots for a two-tone appearance. The dough is shaped into small balls and cooked in broth with seasonings.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-grilled Milk BreadA soft and fragrant bread made with milk, butter, and eggs, grilled over charcoal for a smoky aroma and crispy crust.
Charcoal-Grilled Beef TendonCharcoal-grilled meat tendons made from pork or beef, marinated and grilled over charcoal. The tendons are elastic with a crispy surface and tender inside, usually served with a flavorful sauce.
Charcoal-Roasted BreadCharcoal-roasted bread is made by baking bread directly over charcoal, resulting in a crispy crust and a soft interior with a smoky aroma.
Old-Style Meat SkewersOld-style meat skewers are made by marinating pork or beef in soy sauce, wine, and spices, then grilling on charcoal for a smoky flavor and tender texture.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Sour and Spicy Soup with Signature Fried Dough SticksSour and spicy soup with signature fried dough sticks is a dish made with tofu, wood ear mushrooms, eggs, and meat threads, seasoned with chili and vinegar for a fresh and spicy taste. It is paired with crispy and sweet signature fried dough sticks, making it a classic Chinese breakfast combination.
Iron Pot Secret-Style Fish HeadFresh fish head is slow-cooked in an iron pot with a secret blend of spices, resulting in tender meat and rich flavor.
Shunfu Stir-Fried Free-Range ChickenA dish featuring free-range chicken stir-fried with peppers and garlic, known for its tender meat and savory flavor.
Shunfu Special Wide Noodles SaladA cold dish made with wide rice noodles, fresh vegetables, and a tangy-spicy sauce, known for its refreshing texture and bold flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.