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Piao Piao Snow Steamed Buns (Yuanda Home Branch)

小吃快餐 · ⭐ 3.7

No. 28-15, Zhongyang Avenue, Economic and Technological Development Zone (Door 8)

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Beef Steamed Bun

  A steamed dumpling filled with tender beef, wrapped in a thin dough and cooked by steaming for a juicy and flavorful bite.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Chocolate-filled Dough Stick

  A sweet treat made by inserting melted chocolate into a freshly fried dough stick, combining crispy texture with rich chocolate flavor.
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  Fried glutinous rice balls

  Deep-fried glutinous rice balls are a traditional Chinese snack made from glutinous rice flour dough filled with sesame paste, shaped into rounds and fried in hot oil until golden and crispy. Oil temperature must be controlled for a crisp exterior and soft interior.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Pork and Sauerkraut Pie

  Pork and sauerkraut pie is a dough dish made with pork and sauerkraut. The pork is minced and mixed with sauerkraut, scallions, ginger, and seasonings to form the filling. It's wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage, after squeezing out excess water, with minced pork and seasonings. The dough is rolled into small wrappers, filled, sealed, and pan-fried until golden brown.
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  Fuli Eight Treasure Porridge

  A traditional Chinese sweet porridge made with eight ingredients including glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and black rice, offering a soft, sweet taste and rich nutrition.
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  Honey-flavored Dough Stick

  Honey-flavored dough stick is a sweet snack made by drizzling honey on crispy fried dough sticks, offering a delightful balance of texture and sweetness.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Bird's Nest Potato Egg Pancake

  A Chinese home-style dish made by rolling shredded potatoes and eggs into a nest shape, then pan-fried until crispy and tender.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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