Deyang哑巴兔 (Chongqing Zengjia Store)
川菜 · ⭐ 3.6
Nos. 148, 150, and 152, Kangjia Road
Dishes
Eight Treasure Tofu SkinA Chinese dish made with tofu skin and various ingredients like carrots, peas, mushrooms, and ham, stir-fried to create a flavorful and nutritious meal.
Silent RabbitSour Rabbit is a dish made primarily with rabbit meat. The meat is cut into pieces, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. No talking during cooking gives it the name 'Silent Rabbit,' emphasizing focus and precise heat control.
Dry-Fried RabbitA Sichuan dish made by stir-frying rabbit meat with chili and Sichuan peppercorns until crispy, delivering a spicy and numbing flavor.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Sichuan-Style Rabbit in Boiling SauceA spicy Sichuan dish featuring tender rabbit meat cooked in a fiery broth with chili and Sichuan peppercorns, served with vegetables.
Pickled RabbitA spicy and sour dish made with rabbit meat and fermented vegetables, popular in Sichuan cuisine.
Sauce-Flavored DuckSauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
Green Sichuan Pepper Fish with Lotus RootA Sichuan dish featuring tender fish fillets and crisp lotus root, seasoned with green Sichuan pepper for a numbingly spicy flavor.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Spicy麻香 RabbitA Sichuan dish made with rabbit meat stir-fried with spices like Sichuan pepper and chili, delivering a bold, numbingly spicy flavor.