Hongfengyuan · Ban Tang Dumplings (Languidi Store)
小吃快餐 · ⭐ 3.8
No. 1343 Hehuan Shu Street
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Soup DumplingsHalf-broth spicy wontons are filled with pork and vegetables, cooked in a specially prepared spicy broth. The wrappers are thin with generous filling, and the broth is made by simmering Sichuan pepper, chili, doubanjiang, and a touch of broth or water to create a half-soup, half-water texture.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
Songrong Chicken Soup DumplingsA dish combining Songrong mushroom chicken soup with handmade dumplings, featuring a rich broth and tender dumplings.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Clear Soup Chicken DumplingsA traditional Sichuan dish featuring chicken dumplings served in a clear broth, known for its delicate flavor and tender filling.
Spicy Beef Dry Noodles with DumplingsA spicy Sichuan-style dish combining dried beef and dumplings, seasoned with fresh chili for a bold, aromatic flavor.
Red Sauce Mixed NoodlesA spicy noodle dish made with a rich red sauce of mixed minced meat, served over hand-pulled or cut noodles.
Spicy Oil Dry-Mixed DumplingsRed oil cold-dressed wontons are a chilled dish featuring handmade wontons filled with pork and vegetables, wrapped in thin dough. After boiling, they're mixed with special red oil, garlic, green onions, Sichuan pepper powder, soy sauce, and vinegar for a rich, flavorful experience.
Fish-flavored Stir-fried DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in a tangy, spicy fish-flavored sauce with vegetables like mushrooms, carrots, and bean sprouts.