Yanglin Wen Lao San Sour Fish (Tangchi Head Office)
川菜 · ⭐ 3.6
Opposite Kunming Tangchi Hospital, Kunshi Highway

Dishes
Double Pepper ClamsFresh clams stir-fried with green and red peppers, delivering a spicy and savory flavor.
Ham and Potato Stew Rice PotHam and potato stew rice pot is made with ham, potatoes, and rice, cooked with water and seasonings. After boiling, it's simmered slowly until the rice is fully cooked and flavors are well blended. The rice remains separate, with savory ham and soft, sweet potatoes.
Fragrant Spare RibsA Chinese dish made by stir-frying pork ribs with aromatic spices like garlic, ginger, and chili for a savory and fragrant flavor.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.