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Chibi Youren Ox Tripe (Jiangxinyuan Branch)

小吃快餐 · ⭐ 4.1

No. 28, Jiangti Middle Road

Dishes

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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Signature Beef Offal

  Signature beef offal dish made with牛肚,牛肠,牛肺,牛筋, cleaned and blanched, then stewed with spices. Seasoned with soy sauce, star anise, cinnamon, and ginger for rich flavor.
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  Beef Bone Soup Base

  A rich beef bone soup base made by slow-cooking beef bones and meat for hours, ideal for hot pot or noodle dishes.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Special Sesame Twist

  A traditional Chinese fried dough snack made from flour, sugar, sesame seeds, and oil, shaped into twists and deep-fried for a crispy, sweet treat.
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  Dipping Sauce Bowl

  A dipping sauce is a condiment used to accompany dishes, typically made by mixing various seasonings. Common ingredients include soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, and green onions. Depending on the dish, you can add sesame paste, peanut butter, doubanjiang (fermented broad bean paste), or fish sauce to create different flavor profiles.
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  Chibi Fish Cake

  A traditional dish from Chibi, Hubei, made from fresh fish meat mixed with egg white and starch, steamed to a delicate, tender texture.
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  Chebi Gong's Fish Balls

  A traditional Hubei dish made from fresh fish meat, hand-pounded into a paste and shaped into balls, then gently boiled in a clear broth with scallions and ginger. Delicate and flavorful.
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  Fresh Tender Sliced Beef

  Fresh beef slices marinated and quickly stir-fried for a tender, juicy texture with vegetables or side dishes.

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