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Lily Garden Coffee & Tea House Private Dining

咖啡 · ⭐ 4.4

Reception Center, Beijing Yihao Manor, No. 88, Dingsi Road, Beiqijia Town

Dishes

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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Mexican Beef Tacos

  Mexican beef patties are made from ground beef, onions, garlic, tomatoes, and Mexican spices, shaped into patties and cooked by frying or grilling. Served with corn tortillas, lettuce, cheese, and sour cream.
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  Baked Boston Lobster with Cream Cheese

  Boston lobster is mixed with cream cheese, garlic, onion, and seasonings, then baked until golden brown for a rich flavor.
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  Cumin Roasted Lamb Ribs

  Cumin-roasted lamb chops are made from lamb ribs, marinated with cumin powder, salt, soy sauce, and cooking wine, then baked in an oven. The surface becomes crispy while the inside stays tender.
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  Angus Ribeye Steak

  Angus ribeye steak made from premium Angus beef, served as a whole cut with bone intact. Grilled or seared at high heat to create a crispy crust while keeping the inside juicy and tender.
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  Brownie Ice Cream Cake

  A brownie ice cream cake combines chocolate brownies and ice cream. Key ingredients include chocolate, flour, eggs, sugar, butter, and ice cream. Bake the brownie base first, cool it, then add a layer of ice cream and freeze until set.
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  Signature American Burger

  Signature American burger with beef patty, lettuce, tomato, onion, and cheese between two round buns. The beef patty is usually grilled or fried, and the cheese melts when heated, creating a layered texture with vegetables and bread.
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  Braised Pork Belly with Abalone in Shanghainese Style

  This Shanghai-style braised pork belly with abalone uses fatty pork belly as the main ingredient, simmered together with abalone. The pork is blanched to remove odor, then cooked slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
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  Osmanthus Wine Fermented Milk Ice

  Guìhuā jiǔniàng bīng nǎi is made from glutinous rice wine, mixed with milk and ice. Key ingredients include glutinous rice wine, milk, and fresh osmanthus flowers. Blend wine and milk with sugar, add ice to make a slush, then garnish with osmanthus.
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  Cherry Blossom Water

  Cherry blossom lotus root sparkling water is a drink made primarily with fresh lotus roots and cherry blossom flavor. Lotus roots are peeled, sliced, boiled in water, filtered for juice, then mixed with sparkling water and a touch of cherry blossom syrup or extract for flavor, served chilled.

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