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Suzhou Shishan Yubin Hotel · Shiji Restaurant

自助餐 · ⭐ 4.6

1F, Suzhou Shishan Angsana Hotel, No. 208 Fenhu Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Laksa Noodles

  A flavorful Southeast Asian noodle dish made with coconut milk, spices, and shrimp paste, served with rice noodles, meat or seafood, and fresh herbs.
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  Nyonya Seven-Colored Layer Cake

  A colorful layered cake made from glutinous rice flour and coconut milk, with each layer dyed using natural ingredients like butterfly pea flower, dragon fruit, and spinach. It's steamed to achieve a soft, sweet texture.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Batu Gajah Meat Bone Tea

  A traditional Malaysian Chinese dish made by slow-cooking pork bones and ribs with a blend of herbs and spices, resulting in a rich, aromatic broth often served with rice noodles.
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  Singapore Chilli Crab

  Singapore Chilli Crab is a classic seafood dish featuring fresh mud crabs or green crabs. The crab is cut into pieces and deep-fried until the shell turns red. The signature sauce is made from tomato sauce, chilli paste, eggs, minced ginger, and garlic, creating a thick, sweet-sour, and mildly spicy flavour. The fried crab pieces are stir-fried in the sauce until fully coated. It is commonly served with fried mantou buns or rice.
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  Durian Sauce Foie Gras

  A luxurious dish featuring tender foie gras glazed with a rich durian sauce, offering a sweet and velvety flavor profile.
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  Grilled Durian

  Grilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
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  秘制小龙虾

  秘制小龙虾以新鲜小龙虾为主料，经过清洗后与多种香料、辣椒、豆瓣酱等调料一同烹煮，使其入味。制作过程中通常加入蒜、姜、洋葱等辅料提升香气，最后收汁成菜。
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  Glutinous Rice with Jackfruit

  A sweet dessert made by wrapping glutinous rice around fresh jackfruit, then steamed. The sticky rice blends perfectly with the juicy, sweet jackfruit for a delightful texture and flavor.
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  Cordyceps Flower Steamed Bowl

  A nourishing dish made by slow-steaming cordyceps flowers with chicken or lean meat, resulting in a clear, savory broth rich in health benefits.
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  Cake

  Cake is a dessert primarily made from ingredients such as flour, sugar, eggs, milk, and oil. The preparation process involves mixing and stirring the ingredients, then baking them until fully cooked. The baked cake has a soft texture and a delicate taste.

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