Old Nanchang Three Dishes One Soup (Dongxiang Road Branch)
赣菜 · ⭐ 4.1
2nd Floor, Building 6, Dongyue Xinqu, Dongyue Village, East Branch Road of Dongxiang Road

Dishes
Fengcheng's Signature Beef OxtailA dish featuring tender beef oxtail slow-cooked with secret spices, resulting in rich flavor and a satisfying texture.
Stone Pot Pork SoupA traditional Chinese soup made with fresh pork and simmered in a stone pot, offering a rich, savory flavor and tender meat.
Killer Softshell TurtleFresh softshell turtle is stir-fried with ginger, garlic, and chili to create a rich, savory dish.
Grandma's Steamed Pork with FlourA traditional Chinese dish made by steaming seasoned pork belly coated in sweet potato flour, resulting in tender and flavorful meat.
Old Mother's Stewed Chicken FeetA spicy and savory dish made by slow-cooking chicken feet with chili, garlic, and fermented bean paste, popular in Sichuan cuisine.
Egg White and Pork Meatballs in SauceA dish made of egg white and pork meatballs, steamed then braised in a savory sauce, tender and flavorful.