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Shiwai Tao Yuan Farmhouse (He Ao Service Station Branch)

农家菜 · ⭐ 4.5

Riyuetan Holiday Villa, Yuanshan Subdistrict (He'ao Service Area, Jihuo Expressway)

Dishes

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  Chef's Recommended Cordyceps Stewed Goose

  A rich stew of goose and precious cordyceps, slow-cooked to perfection for a deeply savory and nourishing dish.
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  Beech Mushroom Steamed Chicken

  A Cantonese dish featuring chicken steamed with dried beech mushrooms, resulting in a tender and aromatic flavor.
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  Firewood Stewed Goose

  A traditional dish made by slow-cooking goose meat over wood fire with spices, resulting in tender and flavorful meat.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Special Mongolian Yurt Roast Whole Lamb

  A whole lamb roasted in a traditional Mongolian yurt, seasoned and slow-cooked to perfection for tender, flavorful meat.
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  Braised River Fish

  Braised reservoir fish is a dish made with fresh fish caught from reservoirs, typically grass carp, carp, or bighead carp. The fish is cleaned, pan-fried until golden brown, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until tender with rich flavor.
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  Slow-cooked nutritious soup

  Old Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
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  Garlic Stir-Fried Vegetables

  Stir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
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  Steamed Pork Ribs with Tofu

  A dish made by steaming pork ribs on top of soft tofu, resulting in a tender and flavorful combination.

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