Shiwai Tao Yuan Farmhouse (He Ao Service Station Branch)
农家菜 · ⭐ 4.5
Riyuetan Holiday Villa, Yuanshan Subdistrict (He'ao Service Area, Jihuo Expressway)

Dishes
Chef's Recommended Cordyceps Stewed GooseA rich stew of goose and precious cordyceps, slow-cooked to perfection for a deeply savory and nourishing dish.
Beech Mushroom Steamed ChickenA Cantonese dish featuring chicken steamed with dried beech mushrooms, resulting in a tender and aromatic flavor.
Firewood Stewed GooseA traditional dish made by slow-cooking goose meat over wood fire with spices, resulting in tender and flavorful meat.
柴火鸡柴火鸡是一道以鸡肉为主要食材,用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡,搭配土豆、胡萝卜、青椒等蔬菜,加入姜、蒜、干辣椒、八角等香料共同烹制。
Special Mongolian Yurt Roast Whole LambA whole lamb roasted in a traditional Mongolian yurt, seasoned and slow-cooked to perfection for tender, flavorful meat.
Braised River FishBraised reservoir fish is a dish made with fresh fish caught from reservoirs, typically grass carp, carp, or bighead carp. The fish is cleaned, pan-fried until golden brown, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until tender with rich flavor.
Slow-cooked nutritious soupOld Fire Delicacy Soup is a nourishing broth made by slow-cooking various ingredients over low heat for hours. Key components include meats (chicken, pork, ribs), herbs (goji berries, codonopsis, astragalus), and vegetables (carrots, corn, lotus root). Wash ingredients, place in a clay pot with water, and simmer gently for 2–4 hours to extract full nutrients.
Garlic Stir-Fried VegetablesStir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
Steamed Pork Ribs with TofuA dish made by steaming pork ribs on top of soft tofu, resulting in a tender and flavorful combination.