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Yao Fei Yan Roasted Duck (Zhangjiagang Store)

川菜 · ⭐ 4.3

Shop B418-3, B1 Floor, Manbat Shopping Plaza, No. 88 Hexi Road

Dishes

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  Half-pound Thousand-Layer Tripe with Roast Duck

  A creative fusion dish combining Sichuan and Beijing flavors, featuring fresh thousand-layer tripe and braised roast duck slices simmered in a spicy and numbing broth.
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  Half-pound Sirloin Boiled Roast Duck

  A spicy dish featuring half-pound beef sirloin and roast duck slices, marinated in special sauce and stir-fried to perfection.
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  Half-pound Tripe with Roast Duck

  A creative fusion dish combining Sichuan-style spicy tripe with Beijing roast duck, simmered in a rich, numbingly spicy broth for bold flavor and texture.
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  Dingxi Wide Rice Noodles

  Dingxi wide rice noodles, made primarily from flat potato starch noodles, are cooked and then mixed with seasonings and toppings such as chili oil, Sichuan pepper powder, and green onions. The dish is characterized by the smooth, tender texture of the wide noodles combined with the spicy and fragrant seasonings, offering a unique taste experience.
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  Hand-Beaten Iced Lemon Tea

  Hand-beaten frozen lemon tea is made with fresh lemon slices and black tea, combined with ice cubes and syrup. It is manually pounded to fully blend the lemon juice with the tea liquid, creating a refreshing cold drink. Main ingredients include lemon, black tea, ice cubes, and syrup.
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  Signature Sesame Paste

  A rich sesame paste made from premium sesame seeds, seasoned with salt, sugar, and garlic for a savory flavor that cuts through greasiness when paired with cold dishes or noodles.
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  Beef Hot Pot Roast Duck

  Beef hot pot roast duck features fresh beef and roasted duck, quickly cooked together in a hot broth. The rich, savory soup is hearty with tender meat and a distinctive flavor combining the depth of beef and the crispiness of roasted duck.
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  Secret-Recipe Beef Tallow Hot Pot Base

  A rich and aromatic hot pot base made from beef tallow and spices, perfect for Sichuan-style hot pot.
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  Premium Tripe Layered

  Spicy beef tripe is a dish made primarily from beef tripe, cleaned and cooked by blanching or stir-frying. It features distinct layers and a crisp, tender texture, often seasoned with chili, garlic, and Sichuan peppercorns.
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  Classic Spicy Roast Duck (Sichuan Beef Tallow Flavor)

  Classic Spicy Roast Duck is prepared with a secret Sichuan beef tallow broth, simmering duck slices with vegetables like bean sprouts and lettuce. The duck is tender and flavorful, with a rich, spicy sauce.
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  Guizhou Beef Hot Pot

  A spicy beef hot pot dish from Guizhou, featuring tender beef simmered in a rich, aromatic broth with local chili and spices.

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