Xinjiang Ali Mu BBQ (Dachengyuan Branch)
烧烤 · ⭐ 3.7
Shop No. 983-5-1, Dacheng Courtyard (next to Kaoyu Jiachangcai Restaurant)
Dishes
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Special Fried RiceSpecial fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Xuyi 13-Spice CrawfishXuyi Thirteen-Spice Lobster is made with fresh crayfish as the main ingredient, cooked with a specially prepared thirteen-spice seasoning made from various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. This allows the crayfish to fully absorb the aromatic flavors, resulting in tender meat and a rich, fragrant taste.
Steamed Pig Brain in Aluminum FoilA dish made by wrapping pig brain in aluminum foil and roasting it, resulting in a tender and flavorful texture.
Aluminum-Wrapped Bursting TofuSteamed soft tofu with minced meat, scallions, ginger, and garlic, wrapped in aluminum foil and baked. The inner tofu becomes tender and juicy, creating a burst effect, while the outer layer is slightly charred and fragrant.
Paper-Wrapped Garlic Roasted MushroomsA dish of fresh mushrooms marinated in garlic and seasonings, wrapped in aluminum foil and roasted to perfection, delivering a rich aroma and tender texture.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Paper-Wrapped Spicy ClamsFresh clams are marinated in spicy chili and Sichuan pepper, then wrapped in aluminum foil and grilled to create a flavorful, aromatic dish.
Spicy Foil-Baked Duck BloodA spicy Sichuan dish made by grilling duck blood wrapped in foil with chili and Sichuan peppercorns, resulting in a tender and numbingly flavorful bite.