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Yizhi Luo · Luosifen (Jintang University Town Store)

小吃面食 · ⭐ 4.1

No. 285 Xuefu Avenue, 1st Floor

Dishes

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  Popular Dry-Boiled Snail Noodles

  A popular dry-boiled snail noodle dish featuring rice noodles, fermented bamboo shoots, tofu skin, peanuts, and spicy sauce—no broth, just bold flavor.
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  Spicy Snail Rice Noodles

  A spicy and flavorful rice noodle dish from Liuzhou, Guangxi, featuring fermented bamboo shoots, tofu skin, peanuts, and a rich, tangy broth.
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  Original Soup Snail Noodles

  Original soup Luosifen is made with a broth base of snail meat and pork bones, combined with rice noodles, pickled bamboo shoots, fried beancurd sheets, peanuts, wood ear mushrooms, and other ingredients, all cooked together. The main ingredients include snails, pork bones, rice noodles, and various side dishes.
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  Mashed Potato Dry-Mixed Snail Noodles

  Mashed potato mixed with dry snail noodle sauce, topped with peanuts, fried tofu, and pickled vegetables for a rich, spicy flavor.
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  Deep-Fried Egg

  Deep-fried eggs are a crispy dish made by mixing eggs with seasonings, then frying in hot oil until golden and crunchy outside, while remaining soft inside. Common methods include direct frying or coating with batter before frying for a crispier texture.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Liuzhou Big Bomb Luosifen

  A spicy and flavorful Liuzhou-style luosifen with fried egg, pickled bamboo shoots, tofu skin, and peanuts, known for its rich broth and satisfying texture.
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  Liuzhou Crispy Tofu Skin

  A specialty snack from Liuzhou, made by frying tofu skin until crispy and tossing it in a spicy sauce. It has a crunchy texture and bold flavor.
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  Special Dry-Drained Luosifen

  A special dry-drained version of Luosifen, featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, served without soup for a bold, spicy flavor.
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  Secret Special Snail Rice Noodles

  A signature dish featuring rice noodles, fermented bamboo shoots, fried tofu skin, peanuts, and a rich, spicy broth made with secret spices.
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  Fresh Fragrant Snail Meat

  Fresh snail meat stir-fried with garlic, chili, and ginger, delivering a tender and aromatic dish.

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