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Deep Lane Old Mooncakes (Jixiang Building Branch)

其他美食 · ⭐ 3.8

Unit 3, Building 6, Kuangji Residential Community, No. 106, Mingguang Road

Dishes

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  Hami Melon Mooncake

  Hami melon mooncake features a sweet filling made from fresh cantaloupe, wrapped in a traditional pastry crust for a refreshing dessert.
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  Coconut Flaky Pastry

  Coconut puff is a dessert made primarily from flour, butter, and coconut. The dough is made by mixing flour and butter, then filled with seasoned coconut, rolled out, cut into pieces, and baked until golden and crispy.
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  Baked Cake

  A traditional Chinese dessert made from glutinous rice flour, sugar, and sesame, steamed then baked until golden and slightly crispy on the outside.
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  Assorted Fruit Mooncake

  A traditional Chinese pastry made from flour, sugar, oil, and various nuts and dried fruits. The dough is filled with a mixture of walnuts, almonds, sunflower seeds, raisins, green plums, lotus seed paste, then molded and baked until golden brown.
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  Old-Style Red Bean Mooncake

  A traditional mooncake made with sweet red bean paste, featuring a flaky crust and rich, smooth filling—perfect for Mid-Autumn Festival celebrations.
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  Peanut Caramel Candy

  Peanut brittle is a traditional dessert made primarily from peanuts, supplemented with sugar and other seasonings. The preparation involves roasting and grinding the peanuts, then mixing them with boiled syrup. After thorough blending, the mixture is poured into molds to cool and solidify, finally being cut into small pieces.
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  Peach Flavor Mooncake

  Peach flavor mooncake features fresh peach pulp and honey filling, baked in a flaky crust for a sweet, fragrant treat.
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  Red Bean Yolk Mooncake

  A traditional Chinese mooncake filled with sweet red bean paste and salted egg yolk, often enjoyed during the Mid-Autumn Festival.
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  Heavy Oil Five-Nut Mooncake

  A traditional Chinese pastry made with five nuts—peanut, walnut, sesame, melon seed, and almond—mixed with abundant oil and sugar, resulting in a rich, sweet flavor and flaky texture.
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  Rich Oil Sesame Mooncake

  Made with glutinous rice flour dough and filled with black sesame, peanuts, and sugar, then steamed. The outer layer is slightly oily, with a rich, fragrant, and crisp texture.
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  金丝枣泥月饼

  金丝枣泥月饼以面粉为皮，内馅由红枣去核后捣成泥制成，外层包裹枣泥馅料，表面常撒有芝麻或糖粉，经烘烤而成。制作时将面团擀皮包入枣泥馅，捏合封口后压模成型，放入烤箱烘烤至表面微黄。

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