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La Feng Qin Stir-fried Rice Noodles (Hanlin Neighbourhood Center Store)

小吃快餐 · ⭐ 4.1

No. 598 Linquan Street

Dishes

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  爆辣炒米粉

  爆辣炒米粉是一道以米粉为主料，搭配辣椒、蒜、葱、豆芽等食材炒制而成的菜肴。米粉提前泡软后与配料一同翻炒，加入酱油、蚝油等调味料，使味道浓郁。
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  Spicy Beef Stir-fried Rice Noodles

  A spicy Sichuan-style dish made with tender beef and chewy rice cakes, stir-fried with chili and aromatic spices for a bold, fiery flavor.
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  Spicy Beef Fried Rice Noodles

  Spicy beef stir-fried with rice noodles, seasoned with chili and aromatics for a bold, fiery flavor.
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  Spicy Chicken Stir-Fried Rice Noodles

  A spicy stir-fry dish made with chicken and rice noodles, seasoned with chili and garlic for a bold, fiery flavor.
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  Spicy Chicken Fried Rice Noodles

  Spicy chicken stir-fried rice noodles is a dish made with chicken breast and rice noodles. Chicken is sliced or diced, then stir-fried with葱姜蒜 and other seasonings, followed by adding cooked rice noodles and stirring well. Finally, chili, soy sauce, and oyster sauce are added for flavor.
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  Beef Stir-Fry with Mixed Vegetables

  A flavorful Chinese stir-fry dish combining beef with a variety of vegetables like mushrooms, carrots, and peppers, cooked quickly over high heat for a savory, satisfying meal.
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  Celery

  Celery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Chicken Stir-fried Family Feast

  A Chinese home-style dish featuring chicken and assorted vegetables stir-fried together for a balanced, savory flavor.
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  Stir-fried Chicken with Rice Cakes and Naan

  This dish features chicken breast or thigh meat as the main protein, cut into small pieces and stir-fried with rice cakes. The rice cakes are made from glutinous rice, shaped into strips or slices, offering a soft and chewy texture. The chicken is typically marinated with basic seasonings like soy sauce and cooking wine, then stir-fried until it changes color. Rice cakes and vegetables (such as bell peppers and onions) are added and quickly stir-fried. A sauce (like soy sauce or oyster sauce) is added to season and thicken the dish. It is served with naan, a baked flatbread, usually provided separately for dipping into the sauce or wrapping the ingredients.
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  鸡肉炒鱼排

  鸡肉炒鱼排是一道以鸡胸肉和鱼排为主要食材的炒菜，将鸡肉切块或切片，鱼排切段后与鸡肉一同用油煎至表面微黄，再加入调味料翻炒均匀，使食材充分吸收味道。

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