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Zhuang Pang Gui Korean BBQ (Yanhong Store)

烧烤 · ⭐ 4.1

Building Jia-3, Hunan Residential Community, Lianhua Street

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Beef Rib Meat

  Beef short ribs are bone-in cuts from the chest area, rich in connective tissue and fat, with a soft, tender texture. Typically braised or stewed with soy sauce, sugar, and cooking wine to achieve a melt-in-the-mouth flavor.
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  Pork Intestines

  Pork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Seasoned Pork Belly

  Seasoned pork belly is a dish made with pork belly as the main ingredient. The meat is cubed, marinated with soy sauce, cooking wine, sugar, and ginger, then braised until tender and flavorful—soft yet not greasy.
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  Seasoned Pork Belly

  Seasoned pork belly is made from pork belly, marinated and then pan-fried or stir-fried. It's seasoned with soy sauce, cooking wine, garlic, and ginger for a tender, flavorful dish.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.

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