Chao Xiang Xiang · Stir-fried Yellow Beef with Vegetables
湘菜 · ⭐ 3.9
No. 1099, Building 1, Evergrande Chengshi Zhiguang, Xinlian Community, Longcheng Subdistrict
Dishes
Spicy Dry-Fried Chicken FeetA spicy stir-fried dish made with chicken feet, chili, garlic, and ginger, popular in Sichuan cuisine.
Dry Pot Shredded Cabbage with AlcoholShredded cabbage stir-fried in a dry pot with a touch of alcohol for aroma, resulting in a crisp and flavorful dish.
Signature Stir-Fried花龙Signature stir-fried花龙 with fresh花龙, green pepper, red pepper, and onion, quickly cooked at high heat. Tender and smooth texture with colorful, layered vegetables.
Spicy Eggplant with Preserved EggLai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
Preserved Vegetable with Green BeansMeigancai and green beans is a home-style dish primarily made with meigancai and green beans. The preparation typically involves cutting the green beans into segments and stir-frying them together with meigancai until the beans are fully cooked and well-seasoned. This dish combines the savory aroma of meigancai with the crisp texture of green beans, resulting in a rich and satisfying flavor.
Xiangxiang Stir-Fried Pork with Green PepperA classic Hunan home-style dish made with pork belly and green peppers, stir-fried until the meat is fragrant and the peppers are crisp, delivering a rich, spicy flavor.
Xiangtan Huashi Fragrant TofuXiangtan Huashi tofu is a dish featuring local specialty tofu. Sliced tofu is stir-fried with green pepper, red pepper, and garlic, then seasoned with soy sauce, salt, and a touch of sugar until the tofu is flavorful and slightly caramelized.
Stir-Fried Signature Flower LobsterThe signature stir-fried花龙 features fresh花龙 meat seasoned with premium spices and quickly stir-fried over high heat. The dish boasts a vibrant color, tender texture, and rich flavor.
Clay Pot Garlic Pork IntestinesMade with black pig intestines and abundant garlic, slow-cooked in a clay pot. The intestines are cleaned and blanched, resulting in a soft, tender texture with rich garlic aroma and a savory broth.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Suan Su Pan-Fried Potato SlicesA Chinese home-style dish featuring thinly sliced potatoes pan-fried with fresh shiso leaves, resulting in a crispy exterior and tender interior with aromatic herbal notes.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.