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Dear Noodle (Wudaokou Branch)

小吃面食 · ⭐ 4.1

Zhongguancun East Road, No. 18

Dishes

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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Sichuan-style Pork Intestine Noodles

  Sichuan-style tripe noodles feature cleaned and boiled pork intestines, sliced and cooked with noodles. Stir-fried with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic, then simmered in broth or water, finished with chopped scallions or cilantro.
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  Happy Ice Jelly

  Happy Ice Jelly is a chilled dessert made with ice jelly as the main ingredient, including ice jelly seeds or ready-made ice jelly, brown sugar syrup, crushed peanuts, diced fruits, and a few mint leaves. Prepare by soaking the seeds, filtering the gelatinous liquid, mixing with water, cooling to solidify, then adding brown sugar syrup, crushed peanuts, diced fruits, and garnishing with mint leaves.
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  Sichuan-style Beef Noodles with Pickled Chili

  Dan Dan Beef Noodles is a dish featuring beef strips and rice noodles. Beef is marinated, stir-fried with pickled chili, then mixed with cooked noodles. Emphasis is on tender beef and spicy-sour flavor from the pickled chili.
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  Spicy Beef Noodles

  Fresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.

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