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Yicheng Yi Yuan · Shunde Taste

粤菜 · ⭐ 3.2

No. 2-2, Yile Road, Hecheng Subdistrict

Dishes

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  Nine-jointed Shrimp

  Nine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
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  Wonton

  Wonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
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  Fruit Wood Open-Fire Roast Goose Regular Set

  Premium goose roasted slowly over fruit wood in an open flame oven, resulting in golden crisp skin and tender juicy meat. Marinated with a traditional secret recipe for rich flavor and aromatic fragrance.
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  Hainan Yellow Pepper Stir-fried Squid Tubes

  Fresh squid tubes are stir-fried with Hainan yellow peppers, garlic, and ginger using high heat for a quick cooking method. The dish features tender, crisp texture with a slightly sweet and spicy flavor from the yellow peppers complementing the squid's freshness.
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  Charcoal-Grilled Spanish Black Pig Ribs

  Spanish black pig ribs are slowly grilled over charcoal until crispy on the outside and tender on the inside, with firm, juicy meat. Simply marinated and directly charcoal-grilled to highlight natural flavor and smoky aroma.
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  Searing Beef Tenderloin from Keerqin

  Freshly seared Keerqin beef tenderloin, quickly cooked at high heat to preserve tenderness. Seasoned with ginger, garlic, and scallions for a natural flavor.
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  Scallion-Braised White Flower Morel Mushroom

  Made with white flower morel mushrooms and scallions, braised to perfection. Tender texture, rich aroma, and a savory, smooth broth.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Lemongrass Grilled Free-Range Chicken

  Fresh free-range chicken marinated with lemongrass, ginger, and garlic, then pan-seared and baked until crispy outside and tender inside, infused with aromatic lemongrass flavor.

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