Huai Shu Xia Guo Ban Fan
小吃快餐 · ⭐ 4.5
No. 37 Jianzhu West Road
Dishes
Pork Belly SlicesPork belly slices are a dish made by slicing pork belly thinly and cooking it through stir-frying or pan-frying. The main ingredient is pork belly, which can be seasoned with辅料 such as green onions, ginger, and garlic according to taste, and sometimes soy sauce and sugar are added for flavor.
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
Bacon RiceA simple and savory dish made by mixing fried bacon with rice, often enhanced with eggs and green onions.
Olive Vegetable Fried RiceA simple and flavorful dish made by mixing seasoned olive vegetables with steamed rice, often enhanced with egg and green onions.
泡菜拌饭泡菜拌饭是一道以米饭为基础，加入腌制泡菜、鸡蛋、肉类或豆制品等食材拌匀食用的菜品。主要制作方法是将煮熟的米饭与切好的泡菜及其他配料混合，可根据个人口味添加调味料如酱油、芝麻油等。
Tofu and Kelp SoupA light soup made with soft tofu and dried kelp, simmered in broth or water and seasoned lightly with salt for a fresh, savory taste.
Korean Rice Cake Stir-FryKorean spicy rice cake stir-fry made with rice cakes, fish cakes, onions, carrots, and cabbage, seasoned with Korean chili paste, soy sauce, sugar, and garlic.
Beef and Mushroom Rice BowlA savory dish featuring tender beef and fragrant mushrooms mixed with steamed rice, offering a balanced and satisfying meal.
Squid Stone PotA dish featuring fresh squid cooked in a stone pot with vegetables and seasonings, resulting in tender squid and richly flavored broth.
Chicken Rice BowlChicken拌饭 is a home-style dish made primarily with chicken and rice. The preparation is simple: cook the chicken, shred it into丝, mix it with cooked rice, and season with appropriate condiments to create a flavorful meal.