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Zhan Guang Roast Goose (Hengli Ruikang Branch)

粤菜 · ⭐ 3.4

Shop No. 3, Fushan Street, First Floor, Ruikang Plaza, Ruikang Road

Dishes

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  Char Siu Noodle Soup

  A Cantonese specialty featuring tender char siu pork slices served over slippery rice noodles in a rich, savory broth.
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  Lemon Salt Soda

  A refreshing drink made by mixing fresh lemon slices with salt and carbonated water, offering a tangy and slightly salty taste.
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  Roast Duck and Barbecue Pork Rice

  Roast duck and char siu rice features grilled duck and sweet barbecued pork served over steamed rice. Duck is marinated and roasted for crispy skin, while char siu is glazed with honey sauce for tender, juicy meat. Both offer rich sweet-savory flavors, making this a classic Cantonese fast food dish.
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  Braised Goose Soup with Rice Noodles

  A Cantonese dish featuring braised goose broth served over rice noodles, garnished with green onions.
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  Braised Goose Soup Rice Noodles

  A Cantonese dish featuring rice noodles served in a rich broth made from braised goose, with tender goose meat and aromatic herbs.
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  Roast Goose Noodle Soup

  A savory noodle soup featuring roasted goose slices simmered in rich broth, served with delicate noodles that absorb the flavorful essence.
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  Pork Offal Noodle Soup

  A traditional Cantonese dish featuring pork offal and bone broth served with slippery rice noodles, known for its rich flavor and satisfying texture.
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  Old Jar Sichuan Pickled Mustard Greens

  Old jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
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  Chicken Feet

  Chicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.
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  Egg and Spinach Porridge

  A comforting rice porridge made with eggs and spinach, ideal for breakfast or recovery meals.

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