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Xiao Tao Garden

咖啡 · ⭐ 3.9

Room 12-22, Xincheng Huayuan, Xincheng Avenue

Dishes

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  Hokkaido Double-Layer Cheese Cake

  Hokkaido double-layer cheesecake features a light cream cheese top layer and a rich base, made with cream cheese, eggs, sugar, and whipped cream, baked at low temperature for a smooth, delicate texture.
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  Matcha Roll Cake

  A sweet dessert made by rolling a thin matcha-flavored sponge cake with cream or jam, known for its delicate texture and refreshing tea flavor.
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  Matcha Grapefruit Cake

  A delicate matcha sponge cake layered with fresh grapefruit segments and jam, offering a refreshing and subtly sweet dessert experience.
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  Organic Soy Milk Cake

  A delicate cake made from organic soy milk, sweetened naturally and baked at low temperature for a smooth, healthy dessert.
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  Caramel Sea Salt Cake

  Caramel sea salt cake is a dessert flavored primarily with caramel and sea salt. The cake body is soft and delicate, topped with a layer of homemade caramel. The subtle saltiness of the sea salt blends harmoniously with the sweet caramel, creating a unique taste experience. The preparation involves baking the cake base, spreading a caramel sea salt sauce on its surface, and finally decorating it.
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  Rose Lychee Cake

  A delicate cake made with fresh lychees and rose petals, layered with creamy filling for a sweet and floral taste.
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  网红脏脏蛋糕

  网红脏脏蛋糕是一种以巧克力为主要原料的甜点，通常由巧克力蛋糕体、巧克力酱和可可粉组成。制作时先将蛋糕烤制成熟，表面涂抹巧克力酱，再撒上大量可可粉，形成外观脏兮兮的效果。食用时会沾满可可粉，口感浓郁顺滑。
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  Sesame Seed Cake

  Sesame cake is a dessert made primarily from eggs, flour, and sesame. The preparation typically involves mixing eggs and flour into a batter, adding sesame, and then baking it. The texture is soft and delicate, with the savory flavor of sesame blending harmoniously with the sweetness of the cake.
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  蜂窝拿铁

  蜂窝拿铁是一种融合饮品，主要由浓缩咖啡、牛奶和蜂窝状糖浆组成。制作时先将浓缩咖啡倒入杯中，加入加热的牛奶搅拌均匀，最后在表面淋上特制蜂窝状糖浆，形成独特的蜂窝纹理。
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  Macaron

  Macarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.

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