Xiao Tao Garden
咖啡 · ⭐ 3.9
Room 12-22, Xincheng Huayuan, Xincheng Avenue

Dishes
Hokkaido Double-Layer Cheese CakeHokkaido double-layer cheesecake features a light cream cheese top layer and a rich base, made with cream cheese, eggs, sugar, and whipped cream, baked at low temperature for a smooth, delicate texture.
Matcha Roll CakeA sweet dessert made by rolling a thin matcha-flavored sponge cake with cream or jam, known for its delicate texture and refreshing tea flavor.
Matcha Grapefruit CakeA delicate matcha sponge cake layered with fresh grapefruit segments and jam, offering a refreshing and subtly sweet dessert experience.
Organic Soy Milk CakeA delicate cake made from organic soy milk, sweetened naturally and baked at low temperature for a smooth, healthy dessert.
Caramel Sea Salt CakeCaramel sea salt cake is a dessert flavored primarily with caramel and sea salt. The cake body is soft and delicate, topped with a layer of homemade caramel. The subtle saltiness of the sea salt blends harmoniously with the sweet caramel, creating a unique taste experience. The preparation involves baking the cake base, spreading a caramel sea salt sauce on its surface, and finally decorating it.
Rose Lychee CakeA delicate cake made with fresh lychees and rose petals, layered with creamy filling for a sweet and floral taste.
网红脏脏蛋糕网红脏脏蛋糕是一种以巧克力为主要原料的甜点,通常由巧克力蛋糕体、巧克力酱和可可粉组成。制作时先将蛋糕烤制成熟,表面涂抹巧克力酱,再撒上大量可可粉,形成外观脏兮兮的效果。食用时会沾满可可粉,口感浓郁顺滑。
Sesame Seed CakeSesame cake is a dessert made primarily from eggs, flour, and sesame. The preparation typically involves mixing eggs and flour into a batter, adding sesame, and then baking it. The texture is soft and delicate, with the savory flavor of sesame blending harmoniously with the sweetness of the cake.
蜂窝拿铁蜂窝拿铁是一种融合饮品,主要由浓缩咖啡、牛奶和蜂窝状糖浆组成。制作时先将浓缩咖啡倒入杯中,加入加热的牛奶搅拌均匀,最后在表面淋上特制蜂窝状糖浆,形成独特的蜂窝纹理。
MacaronMacarons are French pastries made from almond powder, egg whites, and sugar. They are characterized by their colorful shells and soft interiors, with a small and delicate appearance. The preparation involves whipping egg whites and sugar to stiff peaks, then mixing them with almond powder to form a batter, which is finally baked.