白水河冷锅鱼(贝森店)
火锅 · ⭐ 4.2
No. 198 Beisen Road, Qingyang District
Dishes
Beaten Iced Lemon TeaA refreshing drink made by mashing fresh lemon slices with ice, then mixing with black tea and syrup for a tangy, cool taste.
White Crucian Carp Head DishA dish made from fresh white crucian carp head, simmered or braised with ginger, scallion, and garlic, resulting in tender meat and flavorful broth.
Classic Spicy Hot PotClassic spicy hot pot made with beef tallow and various spices, seasoned with Sichuan peppercorns, chili, doubanjiang, then cooked with beef, tripe, beef intestine, and vegetables for a rich broth and abundant ingredients.
Bighead Carp HeadFresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
Frog DishA dish made from frogs, typically marinated and fried or braised, known for its tender texture and savory flavor.
Fish and Bullfrog MixA fusion dish featuring fish and bullfrog, stir-fried with spicy chili and Sichuan pepper for a bold, numbing flavor.