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Qiu Niu Taiwan Premium Black Beef Hot Pot (Yirong Plaza Branch, Huangdao District)

火锅 · ⭐ 4.7

Yirong Plaza, Yue Liang Wan Road (opposite Yirui Kalai Hotel)

Dishes

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  Pineapple Cake

  Pineapple cake is a pastry made primarily from flour, sugar, butter, and pineapple filling. The outer crust is made from low-gluten flour, cream, and powdered sugar, while the filling is typically made from boiled pineapple flesh, giving it a soft, chewy texture. The dough is wrapped around the filling, molded, then baked until golden brown.
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  Taiwanese Handmade Sausage

  Made from fresh pork seasoned with garlic and five-spice powder, stuffed into casings and air-dried or smoked for a savory, chewy texture.
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  Songrong Mushroom King Pot

  A pot of fresh songrong mushrooms and wild fungi simmered together, delivering a rich, savory broth that highlights the natural flavors of the ingredients.
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  Grilled Premium Beef Upper Brain

  Premium beef upper brain, marinated and grilled to perfection, offering a tender and flavorful experience.
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  Beef Roll Delight with Sauce

  Delicious beef rolls served in a large plate, marinated and grilled to perfection with a savory sauce.
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  Homemade Hand-Cut Classic Braised Pork Rice

  Freshly sliced pork belly slowly braised in a savory sauce, served over steamed rice for a comforting and flavorful meal.
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  Homemade Radish Cake

  A traditional Hong Kong-style steamed cake made from fresh radish, glutinous rice flour, and lard, offering a soft, savory flavor with a delicate aroma.
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  Homemade Black Sugar Winter Melon Tea

  A refreshing beverage made by simmering fresh winter melon with black sugar, offering a naturally sweet and smooth taste.
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  Extra Large Beef Roll

  Made with premium beef tenderloin, hand-rolled and marinated in a secret sauce, then grilled to perfection—crispy outside, tender inside.
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  Crispy Squid Balls

  Crispy squid balls made from fresh squid meat, seasoned and deep-fried until golden brown, offering a crunchy exterior and tender, chewy interior.
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  Crispy Fried Fresh Tofu

  A classic Chinese dish made by frying fresh tofu until golden and crispy, with a soft interior and rich flavor.

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