Da Long Yi Hot Pot (Aviation Park Branch)
火锅 · ⭐ 4.5
Ground Floor, Aviation Port Eastern Airlines Center, T5, No. 1, Linggang Road (Section 1)
Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Spicy麻 Sichuan Beef TripeFresh beef tripe marinated with Sichuan pepper, green onion, and coriander, offering a crisp texture and numbing spicy flavor.
Orange Peel Pork BallsA Chinese dish made of minced pork mixed with orange peel, shaped into balls and steamed for a fresh, savory flavor.
Volcanic Love - Lava BeefTender beef slices cooked in a spicy red oil sauce, served hot to mimic a volcanic eruption. A fiery dish with bold flavors and dramatic presentation.
Flaming Shrimp Tofu PuddingA creative Sichuan dish featuring silky tofu pudding topped with fresh shrimp and spicy sauce, served with a flaming oil pour for dramatic effect.
Hot Pot SteakHot pot steak is a dish featuring steak as the main ingredient, cooked with hot pot seasoning or broth. The steak is usually marinated and then boiled or涮 in the hot pot, and can be paired with vegetables or mushrooms according to personal preference.
Grassland BeefGrassland beef is a dish featuring fresh beef slices, typically cooked with onions, green peppers, and garlic. The beef is marinated in soy sauce, cooking wine, and starch before stir-frying with vegetables to keep it tender and the veggies crisp.
Fresh Beef Tripe with Herb AromaA Sichuan-style dish made with fresh beef tripe stir-fried with herbs and aromatics, offering a crisp texture and aromatic flavor.
Jumping Shrimp SlurryA dish made with fresh shrimp paste, cooked in broth with vegetables for a tender and refreshing taste.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.