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Hou's Chongqing Style Brain Grilling (Shuguang Road Store)

烧烤 · ⭐ 3.6

No. 14, Shuguang Road, Annex No. 21

Dishes

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  Baby Potatoes

  Small potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
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  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
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  Baba Burned Pork Belly with Secret Sauce

  A Chinese dish featuring pork belly marinated in a secret sauce and slowly braised until tender and flavorful.
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  Fried Crispy Peanuts

  A Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
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  Grilled Duck Intestines with Secret Sauce

  A specialty dish made by marinating fresh duck intestines in a secret sauce and grilling them over charcoal, resulting in a crispy texture and rich aroma.
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  Grilled Rice Noodles

  A dish made by grilling rice noodles with vegetables, meat, or seafood, resulting in a savory and slightly crispy texture.
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  Roasted Pork Kidney Slices

  Roasted kidney slices are a dish made primarily from pork or lamb kidneys. The kidneys are sliced, marinated with seasonings, then grilled. Ginger, scallions, and garlic are typically added to remove fishy odor and enhance aroma, cooked until the surface is slightly charred and the inside is fully done.
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  Grilled Eggplant Slices

  Grilled eggplant slices are made by slicing eggplants thinly, then marinating or brushing with oil before grilling in an oven or over charcoal. Main ingredient is eggplant, with seasonings like salt, garlic, and soy sauce added for flavor.
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  Chicken Tail Stir-fry

  A stir-fried dish made with chicken thigh and vegetables, known for its tender texture and vibrant colors.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.

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