Wusong Pot Dumpling Shop (Songbao Road Store)
小吃快餐 · ⭐ 3.4
No. 30, Lane 155, Songbao Road, Xingyue International Business Plaza, Wusong Subdistrict
Dishes
Fresh Meat DumplingsFresh meat dumplings filled with tender pork, handcrafted and boiled to perfection for a delicate, savory taste.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Pan-fried DumplingsPan-fried dumplings made with minced pork and vegetables, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
Full-Filled Vegetable and Meat Large WontonsFull-filled vegetable and meat large wontons are a traditional Chinese snack made with pork and various vegetables wrapped in thin dough and boiled. The skin is soft, the filling is rich, and the taste is delicious.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Braised Wonton in Clay PotPot-stewed wontons are made with pork or shrimp as the main filling, wrapped in thin dough and boiled, then simmered slowly in a clay pot with broth and seasonings such as green onions and ginger. They are typically served with side ingredients like greens and egg ribbons, resulting in a rich soup and tender wontons.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Dumplings with Vegetable and Meat FillingDumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
辣肉辣肉是一道以猪肉为主要食材的菜肴，通常选用五花肉或瘦肉切丁或切片，用辣椒、蒜、姜等调料炒制而成。制作时先将肉煸炒出油，再加入辣椒和其他调味料翻炒均匀，使肉质入味。
Sauced Duck LegSauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.