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Northeast Regional Cuisine Restaurant (Harbin Central Street Store)

东北菜 · ⭐ 3.3

No. 99 Jingwei Street (340 meters on foot from Exit 3 of Shangzhi Dajie Metro Station)

Dishes

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  Pressure Pot Harvest Delight

  Pressure Pot Harvest is a stewed dish primarily made with a variety of vegetables. Common ingredients include potatoes, carrots, corn, green peppers, and onions. The ingredients are cut into pieces, placed in a pressure cooker with适量 water and seasonings, then pressure-cooked until the vegetables are tender and well-seasoned.
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  Chicken Mushroom Powder

  Chicken mushroom powder is a dish made primarily with chicken and dried mushrooms. The chicken is cut into pieces and cooked together with the dried mushrooms, then seasoned to create a flavorful broth. Finally, it is mixed with vermicelli or rice noodles for serving. During preparation, it is typically simmered in water or stock to make the chicken tender and the mushrooms fragrant, while the noodles absorb the broth to become smooth and delicious.
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  Noodles with Sauce

  Dalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Blood Sausage and Pork Belly Stewed with Pickled Cabbage

  A traditional Northeast Chinese dish made by stewing blood sausage, pork belly, and pickled cabbage together for a rich, savory flavor.
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  Sour Cabbage Pork Dumplings

  Sauerkraut and pork dumplings are made with pork and sauerkraut. Mix minced pork with chopped sauerkraut, scallions, ginger, and seasonings, then wrap in dough and steam or boil until cooked.
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  Iron Plate Flavor Bone

  A dish featuring pork ribs marinated and grilled on an iron plate, resulting in tender, juicy meat with a slightly charred crust and rich flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Cucumber Noodles with Sesame Sauce

  A cold dish made with cucumber and rice noodles. Slice or shred cucumber, soak rice noodles in hot water, drain, then mix together. Add sesame sauce, soy sauce, vinegar, garlic, sugar, and chili oil, then toss well. Simple to make, refreshing in taste.

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