Close

Wuyouzi Creative Cuisine (Beiguo Branch)

日料 · ⭐ 4.5

Opposite Costa Coffee, across from Beirenzi Street on Xiumen Street

Dishes

• 

  Wuyouzi Nice Salad

  A fresh salad featuring lettuce, tomato, cucumber, grilled chicken breast, and a special Nice dressing.
• 

  Wuyouzi Signature Sushi

  Fresh fish slices and premium rice hand-formed into sushi, served with special soy sauce and wasabi for a delicate and flavorful experience.
• 

  Nagoya Fried Chicken Cutlet

  Nagoya fried chicken cutlet uses chicken breast, marinated and coated with flour and egg wash, then deep-fried until crispy on the outside and tender inside. It has a crunchy texture and juicy meat, a specialty snack from Nagoya, Japan.
• 

  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
• 

  Sterile Eggs

  Sterile eggs are specially processed eggs made from fresh eggs, with bacteria removed through high-temperature disinfection and filtration to ensure safety. No additives are used in preparation, preserving the original taste.
• 

  Japanese Eel

  A traditional Japanese dish made from fresh eel, typically grilled or simmered in a sweet and savory sauce.
• 

  Mentai Salmon Potato 2.0

  Grilled potatoes with mentai sauce, crispy on the outside and tender inside, offering a savory and slightly spicy flavor.
• 

  Beef Croquette

  Beef croquette is a Japanese dish made by mixing minced beef with onions and mashed potatoes, shaping into patties, coating in breadcrumbs, and deep-frying until golden and crispy.
• 

  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
• 

  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
• 

  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.

Reviews