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YUYA with C-cafe Yu's House

特色菜 · ⭐ 4.8

Shop No. 3-115, Caihong Cheng

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Mashed Potato Salad

  Mashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
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  Mullet Fish

  Muyun fish is a dish made primarily from the small fish known as muyun. During preparation, the fish are typically cleaned and can be cooked whole or with the head and internal organs removed. Common cooking methods include grilling, frying, or boiling, which help retain the fish's natural tenderness and freshness.
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  Sealed Oil Chicken Gizzard

  A dish made by marinating chicken gizzards and slowly cooking them in oil, resulting in a tender and flavorful texture.
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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Grilled Pork Belly Rice Bowl

  Grilled pork belly served over rice, with a savory and slightly smoky flavor.
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  Salami Cheese Platter

  A platter featuring Italian salami, mozzarella, and Parmesan cheese, served with olives, pickles, and bread for a savory appetizer.
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  Vegetable Sticks

  A refreshing dish made from sliced fresh vegetables like carrots and cucumbers, often dressed with sesame sauce or soy sauce for a light and crisp taste.
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  Tofu Skin with Rice Cake

  A Chinese dish made by wrapping rice cake in tofu skin and pan-frying or stewing it until flavorful.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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