Jinma Xuanwei Cuisine (Jinma Branch)
地方菜 · ⭐ 3.6
No. 1004, Erhuan East Road, Juhuacun (diagonally opposite Chunchen Grand Hotel)
China trip · China travel
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Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei HamXuanwei ham is a Yunnan specialty made from high-quality pork legs cured and air-dried, resulting in a rich, savory flavor. It's often sliced thin for eating raw or used in cooking.
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
招牌火腿招牌火腿是一道以火腿为主要食材的菜品，通常选用经过腌制和风干的火腿切片后进行烹饪。制作方法包括煎、炒或蒸，有时会搭配蔬菜或米饭一同烹制，以提升风味。
Ham and Potato Rice CasseroleA hearty rice dish made with ham, potatoes, and rice, simmered until the flavors blend perfectly.
Crispy Spare RibsFried spare ribs is a dish made primarily from pork ribs, which are marinated and then directly deep-fried until golden and crispy. The ribs are crispy on the outside and tender on the inside, with juicy meat and rich flavor enhanced by a careful blend of seasonings.
Stuffed Pepper Stir-Fried with HamA savory dish featuring wrinkled peppers stir-fried with ham, offering a rich and satisfying flavor.
Pickled Vegetable and Red Bean SoupA comforting soup made with pickled vegetables and red beans, simmered slowly to blend flavors and create a savory, satisfying dish.
Stir-fried Chives with TofuA simple and flavorful dish made by stir-frying fresh chives with soft tofu, resulting in a savory and aromatic side dish.