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You Jia Xiang Chicken Stir-Fry Noodle Shop (Tianxia City Branch)

豫菜 · ⭐ 3.9

No. 116-6, Qizhong Family Compound

Dishes

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  Steamed Bun

  Baozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
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  Stir-Fried Chicken Noodles

  Chicken拌面 is a noodle dish featuring tender chicken diced or shredded, mixed with cooked noodles and seasoned with scallions, garlic, soy sauce, and sesame oil. Optional vegetables like cucumber and carrot add texture and color.
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  招牌杂酱拌面

  招牌杂酱拌面以手工面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等调制的杂酱，经炒制而成。面条煮熟后沥干，与杂酱充分拌匀，可加入黄瓜丝、豆芽等配菜增加口感层次。
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  Signature Braised Pork Noodles

  A flavorful dish of hand-pulled noodles tossed with slow-braised pork and savory sauce, rich in umami and aroma.
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  Braised Lamb in Clay Pot

  Braised lamb with vegetables in a clay pot, slow-cooked to tender perfection.
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  Lamb Stir-Fry Noodles

  Lamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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