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Da Jun Braised Pork Restaurant (Yongtai Guang Community Branch)

小吃快餐 · ⭐ 3.6

Unit 1-101, Building 12, Yongtai Guang Residential Community, Heping Street

Dishes

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  Spiced Fried Eggplant Salad

  Fried eggplant slices are tossed with garlic, soy sauce, vinegar, and chili oil for a tangy, spicy flavor.
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  Braised Chicken Thigh

  A savory dish made by slow-cooking chicken thighs in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Braised Kelp

  Braised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
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  Braised Tiger Skin Chicken Feet

  Braised chicken feet with wrinkled skin is a dish made by blanching chicken feet, frying until the skin wrinkles, then slow-cooking in a seasoned broth containing star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
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  Braised Chili

  A Chinese cold dish made by slow-cooking fresh chilies with spices like star anise, cinnamon, and Sichuan pepper for a fragrant, mildly spicy flavor.
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  Braised Chicken Wings

  Chicken wings braised in a savory sauce until tender and flavorful.
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  Braised Pork

  Braised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Braised Lotus Root Slices

  A cold dish made by simmering sliced lotus root in a seasoned sauce, resulting in a crisp and flavorful bite.

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