Yang Guofu Spicy Hot Pot (Jixiang Branch)
小吃快餐 · ⭐ 3.7
No. 27 Taochang Street, Door 17
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
马铃薯宽粉马铃薯宽粉是一道以马铃薯淀粉为主要原料制成的宽粉条为主料的菜品，通常搭配蔬菜、肉类或海鲜一同烹饪。制作时将马铃薯淀粉加水调和后蒸制或煮制成熟粉条，再通过炒、炖或凉拌等方式与辅料结合，形成口感滑爽、富有弹性的菜肴。