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Bao Ma Steamed Rice Noodle Rolls (Henggang Branch)

小吃快餐 · ⭐

Room 105, Unit A, No. 40, Xinguang 1st Street, Henggang Community

Dishes

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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Pork Rice Noodle Roll

  Steamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Egg and minced pork rice noodle roll

  Egg and minced meat rice noodle rolls made with thin rice batter, filled with stir-fried minced meat and beaten eggs, then steamed. The rice noodle skin is soft and smooth, with a savory filling and rich texture.
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  Egg and Minced Pork Steamed Rice Noodles

  A Chinese dish made by steaming rice noodles with egg and minced pork, resulting in a savory and tender texture.

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