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Flavor Pavilion Fast Food (No. 31, Hengdongchenggen Street Store)

小吃快餐 · ⭐ 3.4

No. 31, Hengdong Chenggen Street, Annex No. 2

Dishes

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  Five-Spice Grabbing Hand

  Five-Spice Grabbing Hand is a dish made with chicken leg meat as the main ingredient, marinated with five-spice powder, soy sauce, and cooking wine, then deep-fried. It has a crispy exterior and tender interior with a rich aroma.
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  Luzhou Laojiao Erqu

  A premium liquor made from high-quality sorghum and wheat using traditional solid-state fermentation, with a clear appearance, rich aroma, and smooth, lingering taste.
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  Pork Elbow and Pork Trotter

  Pork elbow and pork trotter is a Chinese dish made with pork elbow and pork trotter, usually stewed or braised, with tender meat and rich flavor.
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  Soy Sauce Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
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  Soy-Glazed Chicken Wings

  Sweet soy sauce chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, and garlic, then stir-frying with sweet bean sauce or doubanjiang before stewing to absorb the rich flavors.
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  Sauce-Flavored Duck Neck

  Sauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
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  Sauce-Flavored Duck Neck Bones

  A Chinese dish made with duck neck bones braised in a rich, savory sauce, resulting in tender meat and deep flavor.

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