Zhaoji Ji Old Hot Pot (Taiyuan Main Store)
火锅 · ⭐ 4.7
No. 11 Wangcun South Street, East-side ground-floor commercial unit No. 13 of the Office Building
Dishes
Jiujie Beef Oil Hot PotA spicy hot pot made with beef oil, chili, and Sichuan peppercorns, served with beef and offal for a bold, numbing flavor.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Spicy Oil-Drizzled Whole ChickenA whole chicken, poached and chilled, is dressed with a spicy chili oil sauce, offering a bold, aromatic flavor.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Chongqing Spicy BeefA spicy Sichuan dish made with tender beef stir-fried with chili, Sichuan pepper, garlic, and ginger. Known for its bold flavor and fiery heat.
Chongqing筋喜粉A spicy Sichuan-style dish made with sweet potato noodles, beef tendon, and vegetables, stir-fried in a fiery red oil sauce.
Spicy Braised Pork Intestines Hot PotPork intestines are slowly braised with spices and then served in a hot pot, offering a rich, spicy flavor.