Mo Dou Chang Freshly Ground Soy Milk (Aolan Garden Branch)
小吃快餐 · ⭐ 4.7
No. 9, Kangping Road
Dishes
Soul-Capturing Tea EggSoul-capturing tea egg is a traditional snack made with eggs, tea leaves, spices, and soy sauce. The eggs are boiled and then soaked in a special brine to absorb the flavor.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Freshly Boiled Red Bean PorridgeA traditional Chinese porridge made by slowly simmering red beans until soft and sweet, perfect for breakfast or a healthy snack.
Freshly Boiled Red Bean BunFreshly boiled red bean bun made with sweet red bean paste and soft dough, steamed to perfection.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Unlimited Soy Milk Porridge SoupUnlimited soy milk porridge soup is a drink made primarily from yellow beans, which are soaked, ground, and boiled. It has a smooth texture and is rich in nutrition, suitable for breakfast or daily consumption.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Fresh Meat Soup BunFresh meat soup bun is a steamed dumpling filled with minced pork and gelatinous broth, known for its delicate skin and rich, savory flavor.
Egg-in-OilstickA Chinese home-style dish where beaten egg is poured into crispy fried dough sticks and pan-fried until golden. The result is a savory, tender interior with a crunchy exterior.