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Wen Hu's Fried Sauce Noodles (Tianyou Park City Store)

小吃快餐 · ⭐ 3.9

Commercial Block G7, Phase I, Tianyou Central Park City, Hujiacun Community

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Potato and Pork Noodle Bowl

  Potato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
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  Spicy Green Pepper Pork Snout

  A spicy stir-fry dish featuring pork snout and green peppers, known for its rich aroma and mild heat.
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  Spicy Sour Rice Noodles

  A flavorful rice noodle dish with a tangy and spicy broth, topped with pickled vegetables, chili oil, and crushed peanuts.
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  Sichuan-style Pickled Pepper Beef Tripe Noodles

  Spicy pepper beef tripe noodles feature blanched beef tripe sliced and stir-fried with spicy peppers, ginger, garlic, then simmered in broth. Cooked noodles are mixed in for a flavorful dish with aromatic spice and crisp tripe texture.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Laba Zui Noodles

  Laba Zui Noodles is a Chinese noodle dish made with pork, cured sausage, and noodles. The pork and cured sausage are stir-fried and mixed with cooked noodles for a rich, savory flavor with a strong cured meat taste.
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  Laba Noodles

  Laba noodles is a Chinese noodle dish made with cured pork and noodles, usually cooked together, offering a rich and fragrant flavor.

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