Tianmen One-of-a-kind Crawfish Restaurant (Fuzhou Road Store)
小吃快餐 · ⭐ 3.8
Ground-floor commercial unit, Zhongxin North Residential Area, Fuzhou Road
Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Fried Steamed Bun SlicesFried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
虾干萝卜丝虾干萝卜丝是一道以虾干和白萝卜为主要食材的菜肴。白萝卜切丝后与泡发的虾干一同炒制，加入适量调味料，炒至萝卜丝软嫩、虾干香气浓郁。制作过程中通常使用葱姜蒜提香，可加少许酱油或盐调味。
辣炒鲜蛏辣炒鲜蛏是一道以新鲜蛏子为主要食材的菜肴，配以辣椒、姜蒜等调料进行爆炒。蛏子清洗干净后与调味料一同快速翻炒，保持其鲜嫩口感。
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Fish and TofuSpicy fish tofu is a dish made primarily with fish tofu, typically stir-fried or simmered with chili and Sichuan pepper.辅料如葱姜蒜和豆瓣酱 may be added for richer flavor.