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Nan Jia Xiaozhu

小吃快餐 · ⭐ 4.0

No. 94 Junwu Road, Courtyard

Dishes

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  Five Cold Dishes Platter

  A classic Chinese cold dish platter featuring five different flavors, commonly including braised beef, egg custard, cucumber salad, chicken strips, and spicy seaweed, served chilled for a refreshing start to the meal.
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  Curried Shrimp

  Curry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
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  Signature Large Fish Head

  A large fish head dish made with fresh fish head, tofu, ginger, and scallions, slowly simmered to create a rich, creamy broth.
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  Signature Stewed Fish Head Pot

  A flavorful dish featuring a fresh fish head stewed slowly with ginger, scallions, garlic, and fermented bean paste, resulting in tender meat and rich broth.
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  Songrong Clear Chicken Soup

  A delicate soup made by simmering chicken and Songrong mushrooms, resulting in a clear, fragrant broth rich in natural flavors.
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  Premium Beef Hot Pot

  A premium beef hot pot featuring high-quality beef and fresh vegetables in a rich broth, served in a communal pot for a flavorful dining experience.
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  Sesame Pudding

  A sweet dessert made from glutinous rice flour, milk, and black sesame, steamed or boiled to a smooth, fragrant texture.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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