Ge Wang Shi Jia · Pigeon · Cantonese Cuisine
粤菜 · ⭐ 4.7
Hongsan Road (opposite Zhongxi Times Plaza)

Dishes
功夫 Scalloped Fish with Green Onion OilFresh carp fillet cooked in a fragrant green onion oil sauce, delicately seasoned and served hot.
Hakka Pork SoupA traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
Hakka Pickled Mustard Greens with Minced PorkHakka pickled mustard greens and minced pork are stir-fried together, featuring a savory and slightly tangy flavor from the fermented greens combined with the rich taste of pork.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Pigeon Kidney RicePigeon kidney rice features tender pigeon kidneys stir-fried with rice and seasonings, delivering a rich, savory flavor.
Fragrant Salt-Baked SquabFresh squab is marinated in a special salt blend and slowly roasted to achieve tender, juicy meat with a rich aroma and savory flavor.
Rose-Flavored Braised SquabA delicately braised squab infused with rose essence, tender and aromatic.
Steamed Egg with Clams and Sea UrchinA delicate steamed egg dish featuring clams and sea urchin, offering a silky texture and rich seafood flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.