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Ge Wang Shi Jia · Pigeon · Cantonese Cuisine

粤菜 · ⭐ 4.7

Hongsan Road (opposite Zhongxi Times Plaza)

Dishes

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  功夫 Scalloped Fish with Green Onion Oil

  Fresh carp fillet cooked in a fragrant green onion oil sauce, delicately seasoned and served hot.
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  Hakka Pork Soup

  A traditional Hakka dish made with local pork, ginger, and goji berries, slowly simmered to create a clear, savory broth with tender meat.
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  Hakka Pickled Mustard Greens with Minced Pork

  Hakka pickled mustard greens and minced pork are stir-fried together, featuring a savory and slightly tangy flavor from the fermented greens combined with the rich taste of pork.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Braised Squab

  Fresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Pigeon Kidney Rice

  Pigeon kidney rice features tender pigeon kidneys stir-fried with rice and seasonings, delivering a rich, savory flavor.
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  Fragrant Salt-Baked Squab

  Fresh squab is marinated in a special salt blend and slowly roasted to achieve tender, juicy meat with a rich aroma and savory flavor.
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  Rose-Flavored Braised Squab

  A delicately braised squab infused with rose essence, tender and aromatic.
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  Steamed Egg with Clams and Sea Urchin

  A delicate steamed egg dish featuring clams and sea urchin, offering a silky texture and rich seafood flavor.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Pigeon Soup

  Pigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.

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